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A delightful, refreshing dessert, a family’s favorite! Don't wait to try this highly praised cake from the Nuns at St Roger Abbey: light organic vanilla and Chocolate mousse on an organic French génoise. A popular choice in the wonderful collection of our talented pastry chefs: the Nuns of St Roger Abbey. Individual Size. Decoration may vary.
For the bigger Chocolate and Vanilla Bavarois cakes, click here.
Ingredients: Organic heavy whipping cream, organic milk, organic eggs, organic semi-sweet chocolate, organic evaporated cane juice, organic wheat flour, organic corn starch (non-irradiated), organic vanilla extract, organic gelatin, organic rum flavor.
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