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Organic Biscottes from the Monastery

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Product Information

Discover these "small slices of crisp, organic golden bread", known as "biscottes". Sweet for breakfast or savory for lunch and dinner. Well-known in French breakfast to be eaten with butter, jam or cheese and a delicious organic coffee. Baked and toasted by the Nuns of St Roger Abbey.

Why Organic?


Ingredients: organic wheat flour, organic milk, organic butter, organic evaporated cane juice, fresh yeast, organic egg yolk, sea salt.

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