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All the products of St Roger Abbey are made without the use of preservatives. Only fast shipping options will be available
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In Monasteries, the Religious Nuns have bread savoir faire (know-how). They make this country bread themselves using organic whole wheat flour and organic white wheat flour.
Ingredients: Organic white wheat flour; organic whole wheat flour; organic gluten; organic malted barley flour; fresh organic yeast; sea salt, water.
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